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Guava
One of the highest-protein fruits, with about 4.2 g of protein per cup. It’s also rich in fiber and vitamin C, making it a great post-workout snack.
Avocado
Not just healthy fats, avocado also offers about 3 g of protein per cup, along with potassium and folate.
Jackfruit
A tropical fruit known for its meaty texture, it contains about 2.8 g of protein per cup and is often used as a plant-based meat substitute.
Dried Apricots
While fresh apricots are lighter in protein, the dried version provides around 2 g per ½ cup, plus iron and fiber.
See also: 5 health benefits of guava
Raisins
A convenient, portable snack with about 1 g of protein per ounce, alongside antioxidants and natural energy-boosting sugars.
Blackberries
Each cup delivers around 2 g of protein, along with antioxidants and vitamin K.
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