Tasty Fried Rice Recipe (Serves 4)

Tasty Fried Rice Recipe (Serves 4) Ingredients: 3 cups cooked rice (preferably a day old for best texture) 2 tablespoons vegetable oil or butter 1 cup mixed vegetables (carrots, peas, sweetcorn, green beans, etc.) 1/2 cup diced onions 1/2 cup chopped spring onions (optional) 2 eggs (beaten) 1 cup cooked and diced chicken, shrimp, or beef (optional) 2–3 tablespoons soy sauce 1 teaspoon curry powder 1 seasoning cube (Maggi or Knorr) Salt and pepper to taste

Steps:

Prep the Rice: If using freshly cooked rice, spread it on a tray and let it cool so it doesn’t become soggy.

Scramble the Eggs: Heat 1 tablespoon oil in a large pan or wok. Pour in the beaten eggs and scramble quickly. Remove and set aside.

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Sauté Vegetables: In the same pan, add another tablespoon of oil. Add onions and stir-fry until soft. Add mixed vegetables and stir-fry for 2–3 minutes.

Add Protein (if using): Add your cooked chicken, shrimp, or beef. Stir and allow to combine.

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Season the Mix: Add soy sauce, curry powder, seasoning cube, salt, and pepper. Stir well to combine everything evenly.

Add the Rice: Add the rice in portions, stirring thoroughly to coat with the seasoning. Return scrambled eggs to the pan and mix everything together.

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Final Touch: Stir in spring onions for extra flavor and color (optional). Taste and adjust seasoning if needed.

Tips for Better Fried Rice: 1)Use cold, leftover rice to avoid mushiness. 2)Cook over high heat for that "smoky" restaurant taste. 3)Don’t overcrowd the pan,it’ll steam instead of fry. 4)You can add a splash of sesame oil at the end for aroma.

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