Genetically Modified Organisms (GMOs) Debate Heats Up in Nigeria: Food Security or Foreign Control?

 

Genetically Modified Organisms (GMOs) are causing serious buzz across Nigerian social media, sparking debates filled with hot takes, clapbacks, and confusion. At the centre of the storm, popular health influencer Aproko Doctor has publicly endorsed GMO farming, highlighting its potential benefits. On the other side, journalist David Hundeyin and other critics are raising alarm bells about its risks.

As expected, Nigeria’s online space turned the conversation into full-blown gbas gbos  some users genuinely dropping facts, others chasing clout, and plenty more simply following the vibes. One thing is clear: wahala dey for who no dey read food labels.

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GMOs are crops that have been genetically altered to resist pests, grow faster, and survive tough conditions. Supporters argue they’re key to boosting food security, reducing post-harvest losses, and helping farmers cope with climate challenges. Critics, however, warn of potential long-term health effects, dependency on foreign seed companies, and loss of control over our food systems.

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Although GMO maize and cotton are already being cultivated by Nigerian farmers, many Nigerians are unaware they’re consuming genetically modified food.

So, the real issue isn’t whether GMOs exist it’s who’s benefiting, who’s making the decisions, and whether we even understand what we’re eating.