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Bananas & Plantains – Around 185 million tonnes are produced annually, making them the single most grown fruit worldwide.
See also: Fermented foods: from tradition to health trend
Watermelons – Roughly 105 million tonnes per year, widely consumed across Asia, Africa, and the Middle East.
Apples – About 97 million tonnes, with China as the leading producer.
Grapes – Close to 80–90 million tonnes, used both for eating fresh and for wine production.
Oranges – Around 75–80 million tonnes, heavily cultivated in Brazil, India, and China.
See also: Should you drink apple cider vinegar every day?
Mangoes, Guavas & Mangosteens (grouped together in production data) – Approximately 55–60 million tonnes annually.
Tomatoes (botanically a fruit, though often classified as a vegetable) – Well over 180 million tonnes, second only to bananas if counted as fruit.
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